Swiss Fondue – French Version

52 recipes to savor the supreme art of fondue Surprise your friends with a creative and exceptional fondue! Whether it’s a goat cheese-based blend, a spicy half-and-half with wholegrain mustard, or a grappa creation with chili pepper: our authors Jennifer and Arnaud Favre are fully committed to the Swiss national dish. As founders of the Compagnons du Caquelon Fondue Festival , they love trying new recipes. We’ve gathered the 52 best—so there’s a fondue for every week! • 52 creative and varied recipes • The perfect book for cozy winter evenings with friends • From authentic authors, fondue experts and founders of the “Fondue Festival” • Innovative and easy-to-make recipes • Beautifully mouthwatering photos by Dorian Rollin Contents Traditional fondue recipes : Plain fondue, Porcini mushroom fondue, Green peppercorn fondue, Apple brandy fondue, Mustard fondue… Festive fondue recipes : Grappa fondue, Beer fondue, Champagne fondue, Apricot fondue… Recipes for goat and sheep cheese fondues : Goat cheese fondue with honey and walnuts, Sheep cheese fondue with curry and pineapple… Meat-lover’s fondue recipes : Cervelas sausage fondue, Dried meat fondue, Bacon and onion fondue… Recipes for exotic fondues : Paprika fondue, Ginger-lemon fondue, Pesto fondue… Vegetable fondue recipes : Tomato fondue, Chestnut fondue, Leek fondue, Nettle fondue…