Swiss Bread – German Edition

A culinary journey in 42 crispy recipes Switzerland boasts over 200 different types of bread. Many of these have a unique connection to the country’s history, culture, and geography. Aside from fondue, the Sunday braided bread (Sonntagszopf) is perhaps the most famous national dish. Bread has long been an important part of daily life in Switzerland. The majority of Swiss breads are strongly linked to the cantons. Many breads also originate from festivals and traditions, such as the Three Kings’ Cake (Epiphany cake). Furthermore, bread is a key ingredient in many Swiss dishes. Whether you’re baking for the first time or have plenty of experience, this book offers numerous recipes to try. The fascinating stories accompanying them will allow you to discover Switzerland through its delicious breads. – Simple recipes for delicious, homemade breads – An entertaining and delightful journey through Switzerland – Fascinating stories behind traditional Swiss bread varieties