Sweet Swiss – French Edition

A culinary journey in 45 easy and irresistible recipes From crisp hazelnut cookies to surprising caracs—generous chocolate tarts covered in green icing—Switzerland boasts an irresistible collection of sweet treats. This book features 45 recipes and stories about cakes, pastries, tarts, breads, and much more, compiled by Heddi Nieuwsma, an American cook who has made Switzerland her home. With its stunning photos and specialties from four linguistic regions, this book presents a delightful melting pot of culinary influences. Some recipes are classic interpretations of world-famous desserts, while many others are little known outside their region. • Easy-to-make recipes • Expert tips for culinary journeys in Switzerland • Traditional ingredients and suggestions for substitutes • Fascinating stories behind popular sweets