Our Big Table – German Edition

Because pizza and fries don’t grow on trees Did you know that the world’s largest lemon weighs more than 5 kilograms? And that NASA has successfully grown potatoes in space? Have you ever seen the beautiful, round, purple flower of garlic? We consume a huge number of natural products every day, processed or unprocessed. Where do they all come from, and what do they actually look like when they’ve just been harvested? The new book by Lausanne illustrator Lisa Voisard explains where food comes from, how it grows, who cultivates and breeds it, and how we turn a potato into paprika chips. This book, created by a nature lover, portrays the wonderful plants that nourish us every day. Fruits, vegetables, spices, grains: a book to learn more about what’s on our plates every day. Lots of information about the production and processing of over 150 food products Featuring simple recipes to cook at home and activities: Parmesan with walnuts, snow ice cream, strawberry picking, composting… Raising awareness of ecology, food waste and wastefulness